Do you like the stress of seeing piles of dishes in the sink? Especially if there is an event at home, be prepared to spend more time in front of the sink or kitchen sink to wash dirty tableware one by one. Although it looks easy, it is undeniable that this one homework can take up a lot of time, even increase stress.
If you want practicality, you can actually choose to use a dishwasher. There is no longer the term washing dishes one by one manually. You just need to put all the cooking and eating utensils in the dishwasher, turn on the machine, then leave it for some time. As a result, all cooking and eating utensils that come in dirty will be immediately cleaned, without you having to wash and rinse them one by one.
So, what makes you hesitate not to switch to using the dishwasher instead of washing manually? In addition to the practicality that you can get, you can also get the various benefits that Kania has summarized below when you finally decide to use a dishwasher to solve the problem of dirty cooking and eating utensils!
Thanks to the dishwasher or dishwasher, you no longer need to lather and rinse one by one dirty cutlery which often wastes a lot of time, especially if there are lots of stains and lots of oil. The dishwasher has replaced your job.
Instead, you can save time and do other household chores, such as sweeping, mopping, even if you want to take a break you can. However, having a dishwasher has reduced one of the household chores that you have to deal with every day.
Clean Stains Without Exception
It often happens that there are still stains left on cooking utensils or cutlery that have been washed. In fact, you are sure that you have washed it properly. Usually, the remnants of these stains are stubborn stains that are difficult to remove, such as rice that has become crusty or too much oil on the cooking or eating utensils. It could also be the presence of these stains because when in the washing process, you find it difficult to reach them, like the inside of a bottle that has a small neck.
However, there is no longer a term for stains left like that if you use the dishwasher. Using a high-pressure shower, the dishwasher can clean all stains without exception because of its wide and deep reach. Stubborn stains can come off more easily with the water pressure in the internal dishwasher you are using.
The purpose of washing dishes is to make cooking or eating utensils clean from stains. However, not necessarily that the washing process can be guaranteed hygienic, especially if you use a dishwashing sponge that has been used for a long time. Old sponges like that can actually be a nest of Salmonella and E.coli bacteria that can trigger diarrhea or food poisoning.
Of course, this risk will not occur if you choose to use a dishwasher for the process of washing cooking and eating utensils. Many dishwashers already have an antibacterial feature and a hot shower for the washing process.
More Efficient Water Usage
Do you know how much water you spend on washing dishes manually per session? The average water spent can reach 40 liters of water, you know! In fact, if you use a dishwasher like the Bosch ActiveWater Eco Dishwasher, only about 6.5 liters of water is consumed each time you wash.
So, washing in the dishwasher can save up to 33.5 liters of water per each washing session. This is not a small amount. If you wash 2-3 times a day, then in a week you can save more than 400 liters of water, which is enough for several baths using the shower.
Can be used for other things
A dishwasher is basically a machine for washing. Of course, it’s not just plates that you can put in it, but other objects whose size doesn’t exceed the load of the dishwasher.
It may sound strange to you, but dishwashers are also often used to wash fruit and vegetables, even storage boxes the size of standard cutlery. Are you interested in trying it?